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Apple Crumble

Warm spiced apple filling under a buttery oat and brown sugar crumble topping.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: British / Western
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Apple Filling
  • 2 lb / 1 kg Granny Smith apples peeled and cubed
  • 1 tablespoon plain flour
  • 1/2 cup white sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cinnamon
Topping
  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 125 g unsalted butter melted
  • Pinch of salt
To Serve (optional)
  • Vanilla ice cream

Equipment

  • 1.5 litre baking dish
  • Mixing bowl

Method
 

  1. Preheat oven to 180C / 350F.
  2. Peel the apples, then cut into 1.5 cm cubes.
  3. Toss apples with flour, sugar, cinnamon and lemon juice. Spread evenly in a 1.5 litre baking dish.
  4. Mix all topping ingredients until clumps form, like wet sand. Spread over the apples.
  5. Bake for 30 to 40 minutes, or until golden brown.
  6. Cover loosely with foil and let stand 10 minutes. Serve warm with vanilla ice cream.

Nutrition

Calories: 410kcal

Notes

Source: recipetineats.com. Estimated nutrition per serving (190g, excl. ice cream): 1715kJ/410kcal, Fat 15g (MED, 21% RI), Saturates 9g (HIGH, 45% RI), Sugars 44g (HIGH, 49% RI), Salt 0.3g (LOW, 5% RI). Estimates for general guidance only.

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