Ploughman's Lunch

Total Time 15

Servings: 4 4 servings

Course: Starter / Lunch

Cuisine: British

Ingredients Method Notes

Ingredients

150 g mature cheddar or Stilton cut into wedges
50 g Branston pickle or chutney
4 thick slices crusty bread or a bread roll
Butter for the bread
2 tbsp Branston pickle
4 spring onions
½ apple sliced
A handful of walnuts
Cornichons or pickled onions
Celery sticks

Method

This is an assembly dish — there is no cooking involved.
Arrange the cheese on a wooden board or plate.
Add the pickle, cornichons or pickled onions, apple slices, walnuts and celery sticks alongside.
Butter the bread generously.
Serve everything together, with extra butter on the side.
Traditionally accompanied by a pint of ale.

Notes

Source: Classic British recipe. Estimated values per serving. For general guidance only — actual values may vary with cooking style, ingredient brands, portion size and any additional ingredients or accompaniments.