Homemade Pasta
A classic homemade pasta made from scratch right in your own kitchen. Simple, delicious, and satisfying for the whole family.
Ingredients
Method
- Mound the flour on a clean work surface and make a well in the center.
- Crack the eggs into the well, add the olive oil and salt, and beat lightly with a fork.
- Gradually incorporate the flour from the inner walls of the well until a shaggy dough forms.
- Knead the dough by hand for about 8-10 minutes until smooth and elastic. Add small amounts of water if the dough is too dry.
- Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
- Divide the dough into 4 portions. Using a rolling pin or pasta machine, roll each portion out thinly.
- Cut the dough into your desired pasta shape (fettuccine, tagliatelle, etc.).
- Bring a large pot of salted water to a boil. Cook the fresh pasta for 2-3 minutes until al dente.
- Drain and toss with your favorite sauce. Serve immediately.