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Rajasthani Malai Pyaaz

A rich and creamy Rajasthani onion curry where tender sliced onions are simmered in luscious fresh cream and aromatic spices. This quick and authentic side dish brings the bold flavors of Rajasthan straight to your table.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: Indian
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 2 medium onions sliced
  • 3 tbsp fresh cream (malai)
  • 1 tbsp ghee
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp red chili powder
  • salt to taste

Method
 

  1. Heat ghee in a pan over medium heat.
  2. Add cumin and let it splutter for about 30 seconds.
  3. Add the sliced onions and sauté until they turn soft and lightly golden, about 6-8 minutes.
  4. Stir in turmeric and red chili powder and cook for 1 minute.
  5. Reduce the heat to low and add the fresh cream (malai), stirring gently to combine.
  6. Season with salt to taste and simmer for 2-3 minutes until the curry thickens slightly and the cream is well incorporated.
  7. Serve hot as a side dish with roti or rice.

Nutrition

Calories: 180kcalCarbohydrates: 12gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 310mgFiber: 2gSugar: 6g

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